The Peacock at Rowsley have 3 Chef de Partie Jobs for their 3 rosette hotel in the beautiful Derbyshire Peak District.
These 3 positions will provide an exceptional level of training and working conditions for any Chef de Partie wanting to reach the top in their career.
These posts can be live-in if required. Live in includes free meals including lunch and dinner.
If you are serious about advancing your career and working in one of the best environments our industry offers then do not miss this opportunity. Jobs like this do not come along very often.
The Head chef at the Peacock is Dan Smith. Dan has been at the Peacock for many years and is renowned for the training he gives to the chefs. His approach is one of patience and it is a very effective one. This is borne out by the fact that the Peacock has 3 rosettes with a reputation for it’s cuisine. Dining at the Peacock is a culinary delight.
To have the Peacock on your CV stating that you have been under the tutelage of Dan Smith is a mark that you have worked to the highest standards.
Tips are in the region of £100 per month.